Archive

Volume 16, Issue 2, 2021


Potential Toxic Elements (PTEs) and the Health Risk Impact of Some Dairy Products Marketed in Nigeria

S.U. Nwoke, N.R. Ekere, H.O. Abugu*, J.N. Ihedioha, C.C. Ezike, P.U. Odum, S.I. Eze


Recent Applications of Hyphenated Liquid Chromatography Techniques in Food Forensics

Dr. Sachil Kumar


Identification and Quantitative Estimation of Niacinamide and Neolone 950 in an Oil/Water Cream by HPTLC Method

K. Arpan Mahanty, Kabita Banik, Md Abdullah Al Maruf, Farhana Sultana Mitu, Nripendra Nath Bala, Bijan Kumar Gupta, Seemanchala Rath




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