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Vol. 16 No. 2 (2021)
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Vol. 16 No. 2 (2021)
Published:
15-03-2021
Articles
Potential Toxic Elements (PTEs) and the Health Risk Impact of Some Dairy Products Marketed in Nigeria
S.U. Nwoke, N.R. Ekere, H.O. Abugu*, J.N. Ihedioha, C.C. Ezike, P.U. Odum, S.I. Eze
01-09
PDF
Recent Applications of Hyphenated Liquid Chromatography Techniques in Food Forensics
Dr. Sachil Kumar
10-14
PDF
Identification and Quantitative Estimation of Niacinamide and Neolone 950 in an Oil/Water Cream by HPTLC Method
Arpan Mahanty*, Kabita Banik, Md Abdullah Al Maruf, Farhana Sultana Mitu, Nripendra Nath Bala, Bijan Kumar Gupta, Seemanchala Rath*
15-21
PDF
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