Vol. 16 No. 2 (2021)

Published: 15-03-2021

Potential Toxic Elements (PTEs) and the Health Risk Impact of Some Dairy Products Marketed in Nigeria

S.U. Nwoke, N.R. Ekere, H.O. Abugu*, J.N. Ihedioha, C.C. Ezike, P.U. Odum, S.I. Eze

01-09
- PDF
Recent Applications of Hyphenated Liquid Chromatography Techniques in Food Forensics

Dr. Sachil Kumar

10-14
- PDF
Identification and Quantitative Estimation of Niacinamide and Neolone 950 in an Oil/Water Cream by HPTLC Method

Arpan Mahanty*, Kabita Banik, Md Abdullah Al Maruf, Farhana Sultana Mitu, Nripendra Nath Bala, Bijan Kumar Gupta, Seemanchala Rath*

15-21
- PDF